Chris entered the wine industry through hospitality, working in a variety of restaurants where he developed an appreciation for fine wine. He went on to complete a degree in Viticulture and Winemaking at the University of Adelaide.

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Loïque trained as an artist and printmaker and learnt winemaking along the way. Her art practice continues to inform their approach to wine, with an emphasis on process, place, texture and a strong sense of individuality.

Chris and Loïque have travelled extensively and worked across a number of different wine regions, gaining valuable experience including Burgundy, Tuscany, Tasmania, McLaren Vale, the Barossa Valley, Mornington Peninsula and the Adelaide Hills.

 

Dilworth & Allain produces wines of place — wines that reflect the landscape of the region and the season in which the grapes are grown. This begins with exceptional vineyards, sustainably and sensitively farmed. From there, the winemaking process is intuitive and considered, allowing each wine to develop its own distinctive character.

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Their wines are made to enhance texture and complexity, without unnecessary intervention. Small amounts of sulphur dioxide are the only addition, with fining and filtration eschewed. Wines are bottled after a minimum of 15 months' élevage, allowing time for them to mature appropriately.

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Working with vineyards of distinct character, thoughtfully grown across varied geologies, provide grapes of exceptional quality, character and allows for maximum expression in the resulting wines.